No-Dig: How to grow your own food successfully
This one-day course aims to inspire a deeper understanding of organic food growing techniques and the No-Dig method.
The following subjects will be covered:
- Organic principles and practises
- The importance of Soil and soil biology
- No-Dig bed system/ sensitive land management/ building fertility/ preparing beds
- Organic matter, compost, FYM, leaf mould, wood chip, liquid feeds
- Crop plan/crop rotation
- Propagation / transplanting/ seed and potting mixes
- Biodiversity
- Plant care
- Harvesting and storage of your produce
Course dates 2024
- Saturday April 20 th 10 till 3:00pm.
- Sunday June 9th 10 till 3pm
Course fees
- Adults £55/day
- Students/ concession £30/day
Refreshments will be provided, please bring a dish and contribute towards a shared lunch that will be served at 12.30.
To register your interest and book your place, please email enquiries@forkanddigit.co.uk