No-Dig: How to grow your own food successfully

This one-day course aims to inspire a deeper understanding of organic food growing techniques and the No-Dig method.

The following subjects will be covered:

  • Organic principles and practises
  • The importance of Soil and soil biology
  • No-Dig bed system/ sensitive land management/ building fertility/ preparing beds
  • Organic matter, compost, FYM, leaf mould, wood chip, liquid feeds
  • Crop plan/crop rotation
  • Propagation / transplanting/ seed and potting mixes
  • Biodiversity
  • Plant care
  • Harvesting and storage of your produce

Course dates 2024

  • Saturday April 20 th 10 till 3:00pm.
  • Sunday June 9th 10 till 3pm

Course fees

  • Adults £55/day
  • Students/ concession £30/day

Refreshments will be provided, please bring a dish and contribute towards a shared lunch that will be served at 12.30.

Stuff you need to know

Weather – unless absolutely tipping it down with strong winds we will go ahead. 

Please make sure you wear appropriate clothing and footwear.

The day will be very informative so do bring a note book and pen.

Do think about and write down at least 5 questions you may have beforehand.

To book your place

Email us –

We will then send you an email with payment details to secure your place.

(Cancellation within 5 days of the course – deposit is fully refundable).