No-Dig/ How to grow your own food successfully

This weekend course aims to inspire a deeper understanding of organic food growing techniques and the No-Dig method.

The following subjects will be covered:

• Organic principles and practises
• The importance of Soil and soil biology
• No-Dig bed system/ sensitive land management/ building fertility/ preparing beds
• Organic matter, compost, FYM, leaf mould, wood chip, liquid feeds
• Crop plan/ crop rotation
• Propagation / transplanting/ seed and potting mixes
• Biodiversity
• Plant care
• Harvesting and storage of your produce

Course dates 2023

• Saturday April 23th at 12:00 till 4:00pm.

Course fees

• Adults £55/day
• Students/ concession £30/day

Refreshments will be provided, please bring a dish to share for lunch

To register your interest and book your place, please fill in the form on our Contact Page.