Spring Weekend Course

No-Dig/ How to grow your own food successfully

This weekend course aims to inspire a deeper understanding of organic food growing techniques and the No-Dig method.

The following subjects will be covered:

  • Organic principles and practises
  • The importance of Soil and soil biology
  • No-Dig bed system/ sensitive land management/ building fertility/ preparing beds
  • Organic matter, compost, FYM, leaf mould, wood chip, liquid feeds
  • Crop plan/ crop rotation
  • Propagation / transplanting/ seed and potting mixes
  • Pests, Diseases, Weeds and Biodiversity
  • Plant care
  • Harvesting and storage of your produce

Course dates 2020

  • Saturday 4th and Sunday 5th April  at 10:00 till 4:00pm.

Course fees

  • Adults £55/day
  • Students/ concession £30/day

Refreshments will be provided, please bring a dish to share for lunch

To register your interest and book your place, please fill in the form on our Contact Page.